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Tinkyada Brown Rice Pasta Shells with Rice Bran -- 16 oz |
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| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 15 | * |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Potassium | 100 mg | 3% |
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 0 gm | * |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
| Thiamine (Vitamin B1) | 15% | |
| Riboflavin (Vitamin B2) | 0% | |
| Niacin (Vitamin B3) | 15% | |
| Folic Acid | 0% | |
STOVE-TOP COOKING INSTRUCTION:
Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING:
Cook 1 to 2 minutes in boiling water.
Switch off stove. Cover pot for about 20 minutes.
Ready to serve.
The good texture of Tinkyada® can withstand quite a bit of over-cooking.
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