Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
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Supplement Facts
Serving Size: 2 oz (56g) dry.
Servings per Container: 6
Amount Per Serving
% Daily Value
Calories
200
Calories from Fat
15
Total Fat
1.5 gr
3%
Saturated Fat
0 gr
0%
Trans Fat
0 gr
0%
Cholesterol
0 Milligrams
0%
Sodium
25 Milligrams
1%
Potassium
90 Milligrams
3%
Total Carbohydrate
44 gr
15%
Dietary Fiber
1 gr
5%
Sugars
0 gr
Protein
4 gr
Vitamin A
0
0%
Vitamin C
0
0%
Calcium
0
0%
Iron
0
4%
Thiamine (Vitamin B1)
0
15%
Riboflavin (Vitamin B2)
0
0%
Niacin (Vitamin B3)
0
10%
Folic Acid
0
0%
Other Ingredients: Stone-ground organic brown rice and water.
Free Of
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Disclaimer
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