• Less than 20 PPM Total Gluten Content
• Certified Safe for Celiacs by European Union Codex Standard

If you are gluten-sensitive or have been diagnosed with celiac disease, you probably know that eating "100% gluten-free" is difficult. Most products don't taste very good, and are heavy, grainy and fall apart easily.

Now there is hope! Our baking mixes provide truly great taste and texture for those with gluten-sensitive diets. These mixes are certified to be safe for celiacs according to the European Union Standards, which are the most rigorously tested and proven for safety in the world.

For nearly 30 years, Europeans have safely enjoyed these products. Now, you can too!

Waffles:

Each package makes about 8 waffles.

1 package Toro™ Celiac-Safe™ Waffle & Pancake Mix

2 cups water

1/3 cup melted butter or margarine

Combine ingredients in bowl. Stir until mixture is smooth and LET MIX STAND FOR 5 MINUTES to thicken proper consistency.

Bake waffles on a lightly greased hot waffle iron. Eat warm with syrup or cool on a cooling rack and serve with jam.

Pancakes:

Each package makes 12-14 pancakes.

1 package Toro™ Celiac Safe™ Waffle & Pancake mix

1 1/3 cups milk

2 eggs

1 tbsp. oil

1/2 tsp baking powder

Mix ingredients. LET MIX STAND FOR 5 MINUTES to thicken to proper consistency. Bake on hot griddle. Serve.