Organic Sprouted Quinoa offers the ultimate in nutrition by combining all the benefits of whole grain Quinoa along with the ability ot use it as a raw food. truRoots sprouted Quinoa can be easily rehydrated and used as  fresh sprouts in sandwiches or added to salads and other foods without being cooked. Upon cooking, it can also work as a great substitute to rice, couscous or oatmeal and can be used as a delicious side dish, pilaf or for stuffing. It blends wonderfully in soups and stew.

The process of sprouting activates natural enzymes and boosts vitamin content in the Quinoa grain. The sprouting process softens the grains, thus making them suitable to be eaten raw. Sprouted Quinoa is gluten-free, has a low glycemic index and is a complete protein.

With all the goodness that this sprouted Quinoa can provide, we encourage you to make it a part of your everyday meals.