Assam Tea is famous for its lush flavor and golden color. Rich brown and golden tipped leaves yield a distinguished multi-layered "malty" flavor, two leaves and a bud has chosen a traditional, orthodox full leaf tea.

Full bodied, deep gold in color, Assam tea is the perfect breakfast tea. The region of Assam in north-east India, is the oldest of India's tea growing regions; where low, rolling hills create a great environment for a rich tea. Hot days combined with cool nights bring out the fullest flavor.

Traditional Jasmine tea is green tea dried with petals of jasmine flower. As the tea dries, it absorbs the flavor of the jasmine. We leave the jasmine petals in ours for a great taste and visual experience. Jasmine tea is the most consumed tea in China. The finest is grown in the Fujian Province, where the teas exhibit a depth and complexity not found in lesser teas.

Our Earl Grey starts with a great quality, organic large leaf, sweet black tea (not "blending teas") from Ceylon (Sri Lanka). We add just a hint of pure bergamot oil to create the famous Earl Grey taste. There are many legends of how Earl Grey came into being. Our favorite is that the Earl had a shipment of tea that also picked up bergamot oranges. Tea absorbs flavors and odors and this shipment did just that. It was a huge success on the market and... a legend was born.