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| Amount Per Serving | % Daily Value | |
| Lactobacillus Casei | 25 % | * |
| Lactobacillus Rhamnosus | 25 % | * |
| Lactobacillus Acidophilus | 20 % | |
| Lactobacillus Plantarum | 10 % | |
| Steptococcus Thermophillus | 7 | * |
| Bifidobacterium Breve | 5 % | |
| Bifidobacterium Bifidum | 5 % | |
| Lactobacillus Bulgaricus | 3 % | |