Every effort has been made to make sure that the sugars contained in this bar have a minimal impact on blood sugar and insulin. Consequently, the majority of sugars contained in the ZERO IMPACT® High Protein, Meal Replacement Bar (MRB) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT® MRB also contains SesaTrim™, which maintain healthy blood sugar and insulin levels and reduce body fat.

Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT® MRB is a key food source for the MELTDOWN® Anti-Diet.