Where Science & Nature Meet
Supporting The 4 Foundations of Health:
25 Billion Probiotics Per Dose From 12 Strains
Organic Greens and Freeze Dried Grass Juices
Restorative, Concentrated Superfood + D3
Since 1992 - Version 10.2
Gluten Free
Truth Trust Transparency
You have Vibrant Health's respect. You are the person they serve. you deserve to know precisely what is in each dietary supplement you buy. That is why you will find NO misleading proprietary blends in any Vibrant Health product. Vibrant Health has used full disclosure labeling since 1976, and always will. It's your right to know!
Full disclosure label No Proprietary blends
Each scoop provides 12 grams of 71 fine certified organic concentrated foods and extracts, selected and balanced to support your good health.
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Where Science & Nature Meet
Supporting The 4 Foundations of Health:
25 Billion Probiotics Per Dose From 12 Strains
Organic Greens and Freeze Dried Grass Juices
Restorative, Concentrated Superfood + D3
Since 1992 - Version 10.2
Gluten Free
Truth Trust Transparency
You have Vibrant Health's respect. You are the person they serve. you deserve to know precisely what is in each dietary supplement you buy. That is why you will find NO misleading proprietary blends in any Vibrant Health product. Vibrant Health has used full disclosure labeling since 1976, and always will. It's your right to know!
Full disclosure label No Proprietary blends
Each scoop provides 12 grams of 71 fine certified organic concentrated foods and extracts, selected and balanced to support your good health.
As a dietary supplement, once each day - or more often if you would like - mix one (1) rounded tablespoon scoop (enclosed) of Green Vibrance into 4 to 8 ounces of your favorite juice, rice beverage, or water. Stir briskly or shake briefly in a closed container until mixed. Best taken 30 to 45 minutes after eating.
Proper Care and Storage: Green Vibrance contains more probiotics than any other superfood. Store Green Vibrance in your freezer (best) or refrigerator (good) after opening.
| Amount Per Serving | % Daily Value | |
| Calories | 45 | * |
| Calories from Fat | 7 | * |
| Total Fat | 0.77 g | 1.2% |
| Saturated Fat | 0.18 g | 0.9% |
| Trans Fat | 0 g | * |
| Polyunsaturated Fat | 0.44 g | * |
| Monounsaturated Fat | 0.12 g | * |
| Cholesterol | 0 g | 0% |
| Sodium | 46.7 mg | 1.9% |
| Potassium | 203 mg | 5.8% |
| Total Carbohydrate | 6.9 g | 2.3% |
| Dietary Fiber | 2.82 g | 11.3% |
| Sugars | 1.54 g | * |
| Protein | 2.63 g | * |
| Vitamin A (from beta carotene) | 4764 IU | 95.3% |
| Vitamin C | 45.5 mg | 75.8% |
| Calcium | 156 mg | 15.6% |
| Magnesium | 27 mg | 6.8% |
| Iron | 3.74 mg | 20.8% |
| Vitamin B12 | 2.66 mcg | 44.4% |
| Vitamin K | 124 mcg | 154.5% |
| Nutrient Dense plant concentrates | ||
| Spirulina (certified organic) | 15000 mg | * |
| Wheat grass juice powder (certified organic) | 990 mg | * |
| Alfalfa grass juice powder (certified organic) | 570 mg | * |
| Barley grass juice powder (certified organic) | 570 mg | * |
| Oat grass juice powder (certified organic) | 570 mg | * |
| Hydrilla Verticillata (wild harvested) | 500 mg | * |
| Alfalfa sprout powder (certified organic) | 440 mg | * |
| Beet juice powder (certified organic) | 300 mg | * |
| Chlorella , soft cell, pharmaceutical grade | 300 mg | * |
| Parsley powder, freeze dried (certified organic) | 250 mg | * |
| Zucchinni powder, freeze dried | 250 mg | * |
| Carrot root powder (certified organic) | 200 mg | * |
| Green bean powder, freeze dried | 120 mg | * |
| Broccoli sprout powder (certified organic) | 100 mg | * |
| Spinach leaf powder, freeze dried (certified organic) | 100 mg | * |
| Kamut® grass juice powder (certified organic) | 80 mg | * |
| Sea Vegetable complex (providing Iodine + trace minerals) | ||
| Kelp , Laminaria digitata (certified organic) | 200 mg | * |
| Alaria, Alaria esculenta (certified organic) | 100 mg | * |
| Laver, Porphyra umbilicalis (certified organic) | 100 mg | * |
| Rockweed , Ascophyllum nodosum (certified organic) | 50 mg | * |
| Cell membrane & nerve support | ||
| Soy Soy lecithin powder (non-GMO) 98% oil-free | 750 mg | * |
| High fiber foods & Prebiotics | ||
| Larch arabinogalactans (FiberAid™ AG) | 600 mg | * |
| Fructooligosaccharides | 600 mg | * |
| Stabilized brown rice bran | 500 mg | * |
| Whole apple powder (certified organic) | 400 mg | * |
| Milled Flazseed concentrate (certified organic; de-oiled, non-GMO) | 200 mg | 8 |
| Antioxidants & Circulatory support | ||
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) | 100 IU | 333% |
| Acerola berry juice powder, 25% natural vit. C (certified organic) | 200 mg | * |
| Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) | 20 mg | * |
| Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG) | 20 mg | * |
| Grape seed standardized extract, (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
| Pomegranate extract, (40% ellagic acid) | 20 mg | * |
| Policosanol (60% Octacosanol; from sugar cane wax) | 5 mg | * |
| Antioxidants & Liver support | ||
| Tamarind juice and pulp powder | 100 mg | * |
| Silymarin milk thistle extract, 80% silybin (Silibum marianum) | 60 mg | * |
| Dandelion root extract 4:1 | 50 mg | * |
| Dandelion leaf powder (certified organic) | 50 mg | * |
| Carrot root extract 4:1 | 50 mg | * |
| Chicory root powder (certified organic) | 25 mg | * |
| Gentian root extract 4:1 | 15 mg | * |
| Adaptogens | ||
| Schizandra berry extract, 2% schizandrin | 150 mg | * |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides | 80 mg | * |
| Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) | 60 mg | * |
| Immune Support | ||
| Astragalus membranaceus extract, 70% polysaccharides | 60 mg | * |
| Larch arabinogalactans (ResistAid™ AG) | 30 mg | * |
| Beta 1,3-1,6 glucans (Saccharomyces cerevisiae) | 30 mg | * |
| Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture) | ||
| Lactobacillus acidophilus HA-122 | 2.5 billion | * |
| Lactobacillus rhamnosus HA-111 | 2.5 billion | * |
| Lactobacillus rhamnosus B, HA-114 | 2.5 billion | * |
| Lactobacillus paracasei HA-108 | 2.5 billion | * |
| Lactobacillus plantarum HA-119 | 2.5 billion | * |
| Lactobacillus helveticus HA-128 | 0.5 billion | * |
| Bifidobacterium breve HA-129 | 2.5 billion | * |
| Bifidobacterium longum HA-135 | 2.5 billion | * |
| Bifidobacterium bifidum HA-132 | 1.25 billion | * |
| Lactococcus lactis HA-136 | 2.5 billion | * |
| Propionibacterium shermanii HA-182 | 2.5 billion | * |
| Streptococcus thermophilus HA-110 | 0.75 billion | * |
| Enzyme complex | ||
| Protease 4.5, (Aspergillus oryzae) | 110 HUT | * |
| Protease 6.0, (Aspergillus oryzae) | 110 HUT | * |
| Lipase (Aspergillus niger) 150 ....... FCCLU | ||
| Amylase (Aspergillus oryzae) | 6 DU | * |
| Invertase (Saccharomyces cerevisiae) | 1 SU | * |
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
| Skeletal support | ||
| Vitamin D3 (in organic alfalfa base) | 1000 IU | 250% |
| Phyto-Boron , (patented, from calcium fructo borate) | 3 mg | * |
| Fortifying Phyto-minerals | ||
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | 67% |
| Phyto-Selenium from Orgen-SE™ mustard seed extract (certified organic) | 50 mcg | 71.4% |
| Tonics | ||
| Ginger root powder (certified organic) | 20 mg | * |
| Cayenne pepper powder (Capsicum fr.) (certified organic) | 2 mg | * |
| Platability factor | ||
| Concord grape juice, freeze dried, Kosher (certified organic) | 210 mg | * |
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