Vitacost Quality Guarantee. Learn More. What is Vitacost Veggie Basics®?
Vitacost Veggie Basics® combines 15 different vegetables and green superfoods into convenient, easy-to-take tablets. Included are nutrient-rich veggies such as broccoli, carrots, beets, spinach, kale, tomatoes and garlic, plus popular cereal grasses barley, alfalfa and wheat grass.
How does Vitacost Veggie Basics® support health?
Why choose Vitacost Veggie Basics®?
About Vitacost
All Vitacost products are laboratory tested to meet FDA standards for identity, purity and composition. All products are tested for heavy metals, microbiology and contaminants. Vitacost products are produced in a NSF Certified facility. Freshness is guaranteed.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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What is Vitacost Veggie Basics®?
Vitacost Veggie Basics® combines 15 different vegetables and green superfoods into convenient, easy-to-take tablets. Included are nutrient-rich veggies such as broccoli, carrots, beets, spinach, kale, tomatoes and garlic, plus popular cereal grasses barley, alfalfa and wheat grass.
How does Vitacost Veggie Basics® support health?
Why choose Vitacost Veggie Basics®?
About Vitacost
All Vitacost products are laboratory tested to meet FDA standards for identity, purity and composition. All products are tested for heavy metals, microbiology and contaminants. Vitacost products are produced in a NSF Certified facility. Freshness is guaranteed.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
As a dietary supplement, take 2 tablets daily with food or as directed by a physician.
Store in a cool, dry place.
| Amount Per Serving | % Daily Value | |
| Iodine | 200 mcg | 133% |
| Alfalfa (Medicago sativa) (leaf) | 100 mg | * |
| Beet (beta vulgaris) (root) | 100 mg | * |
| Broccoli (Brassica oleracea italica) (florets) | 100 mg | * |
| Carrot (Daucus carota sativa) (root) | 100 mg | * |
| Garlic (Allium sativa) (bulb) (odor-controlled) (10,000 ppm allicin potential) | 100 mg | * |
| Parsley (Petroselinum crispum) (leaf) | 100 mg | * |
| Spinach (Spinacia oleracea) (leaf) | 100 mg | * |
| Tomato (Lycopersicon esculentum) (fruit) | 100 mg | * |
| Barley Grass (Hordeum vulgare) (aerial plant) | 50 mg | * |
| Cabbage (Brassica oleracea) (leaf and core) | 50 mg | * |
| Celery (apium graveolens) (seed) | 50 mg | * |
| Kale (Brassica oleracea) (leaf) | 50 mg | * |
| Kelp (Ascophyllum nodosum) (thallus) | 50 mg | * |
| Wheat Grass (Triticum aestivum) (aerial plant) | 50 mg | * |
| Oregano (Origanum vulgare) (leaf) | 40 mg | * |
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