Green Tea Kombucha is based on an ancient remedy and offers a convenient form of Kombucha designed for daily use. Legend has it that some 2,000 years ago, Kombucha originated in Russia and from there it traveled to Japan. Since then it has been used to detoxify the body, enhance the immune system, fight fatigue and soothe an upset stomach. This special healing formula is made with Green Tea (Camellia sinensis), which is organically grown and, unlike other green teas, has a delicate flavor with no bitterness. Green Tea has excellent antioxidant properties. Added to that is a concentrated purified extract of Kombucha-Pure™, which is produced without the use of refined sugar or black tea, and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs. The recipe is complemented with Spearmint, which can help to relax the body and aid digestion; Licorice root, to support the adrenals and enhance the effects of other healing herbs; and Dong Quai root, a well known tonic. Once the benefits of these ingredients are released by hot water, you are ready to enjoy a delicious, delightful and soothing cup of tea – and one that is naturally rich in antioxidants and other health-supporting qualities.