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Yogourmet Freeze Dried Yogurt Starter -- 1 oz |
Item #:
YGS 8212031
SKU #:
060988212031
Count:
1 oz
Weight:
0.13 lb
Serving:
0.25 Packet
Servings:
24
You save: $1.95
Retail price: $6.19
Vitacost Price: $4.24
Frequently Bought Together:
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Retail price together: $15.88
Value price together: $11.45
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Yogourmet Freeze Dried Yogurt Starter Description
- For Better Yogurt With Any Machine
- Also Use to Start Creme Bulgare
- Contains three 10g Packs (each pack makes 2 fresh quarts)
Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours. Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality. Yogourmet yogurt starter is available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2 litres of yogurt. Envelopes are divided in two sections of 5 grams to allow you to prepare only one litre at a time if desired.
Home made yogurt with Yogourmet™ ...It's easy, natural, and delicious.
May be used with any make of appliance, according to instructions.
Home made yogurt with Yogourmet™ ...It's easy, natural, and delicious.
May be used with any make of appliance, according to instructions.
Nutrition Facts
Serving Size: 0.25 Packet
Servings per Container: 24
| Amount Per Serving | % Daily Value | |
| Calories | 5 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | * |
| Protein | 0 g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 10% | |
| Calcium | 0% | |
| Iron | 0% | |
| Vitamin D | 0% | |
*Daily value not established.
Other Ingredients: Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.bulgaricus, S.thermophilus, L.acidophilus).
Yogourmet Freeze Dried Yogurt Starter Directions
Use 5 g of starter per litre or quart of milk.
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Heat one litre or quart of milk to 82 deg C (180 deg F) or bring to boiling point. Then let cool down to 42-44 deg C (108-112 deg F).
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Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre or quart of milk. Mix well.
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Incubate 4 to 4 1/2 hours, or until yogurt has reached the desired firmness. May be used with any make of appliance, according to instructions. For best results, use a Yogourmet yogurt maker.
-
Refrigerate to stop incubation.
For Creme Bulgare follow the same instructions as for yogurt, using cream instead of milk.
Warnings
This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk, and fish (including shrimps).
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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