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HPLC Tested: Pharmaceutical Grade
Free Form Amino Acids
Food protein is formed by long chains of molecularly bonded amino acids. The body must first break these molecular (peptide) bonds for amino acid absorption. Anabol Naturals' amino acids are already in their simplest single, free form molecular state (no peptide bonds), and can readily be absorbed.
Anabol Naturals' L-Arginine HCl is hypoallergenic, well tolerated by most highly allergic indiviuals and is free of all common allergens.
Anabol Naturals' L-Arginine is suitable for vegetarians: Empty contents and discard capsule.
USP: Made to U.S. Pharmacopeia (USP) quality, purity and potency standards.