A Vogel Herbamare® Original Organic Herb Seasoning Salt -- 8.8 oz
One of my favorite seasonings
I cook for my husband and myself every day and I use Herbamare (or Trocomare) instead of salt about half the time and I love it as a popcorn seasoning.
Although it does contain sea salt, I like the fact that it is balanced with lots of vegetables and herbs and apparently has less sodium that just using sea salt and without the preservatives or MSG that other seasoned salts do. If you get tired of the flavor you can add your own seasonings to the recipe.
Even though I use it every day it still lasts for months. I first saw it in in the recipes in Rubin Jordan's book "The Great Physician's RX for Health and Wellness" where it called for one of these seasonings and had to research it to find out what it even was. I love being able to find it on Vitacost since it's less expensive and something I would buy anyway.
October 27, 2014
great herbal salt
I appreciate the Herbamare very much, I grew up with it, my grandmother used it already. The herbs are not only healthy but give our food a delicious taste without the extreme amount of salt.
There are better and healthier ways of making our food palatable than only salt and fat. My husband and I enjoy healthy food which has a nice taste as well. All of the A.Vogel products are excellent in their quality, we love them and are happy that we also get them in the U.S.
September 26, 2014
My 20 years & all time fav organic herbs salt !
Been using this salt for sooo many years now. It has the best flavor and ingredients of the finest quality out there. Happy to see it listed on Vitacost ! Try it once.. never look anywhere else for a most delicious fine ground organic herbs and sea salt.
May 11, 2014
Great on everything!
I use the Herbamare to season lots of my food. Eggs for breakfast, popcorn for snack, and often I use it in place of salt for cooked veggies or in casseroles. It is a great flavor enhancer to food!
May 5, 2014
I use Herbamare every day! It's a great all purpose seasoning to add flavor to just about anything you are cooking. It's especially good in soups and on chicken and fish. Delicious and healthy!
April 23, 2014