Al Dente BonaChia™ Fettuccine Description
Putting a modern twist on an old-world tradition has been al dente's® speciality since 1981. BonaChia™ is the exciting new vegan pasta. First, they blend Chia - an ancient grain and superfood - with fine American Durum wheat. Next, they roll the dough over and over again. After drying slowly overnight, the pasta is hand-packaged into the iconic clear bags. The result? A nutritional powerhouse that tastes just like homemade and cooks in 3 minutes! Enjoy!
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, "tender, but firm to the bite." Drain; toss immediately with butter, oil or sauce.
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