Al Dente Carba-Nada® Roasted Garlic Fettucine Noodles Description
You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here's to your low-carb, fit and healthy lifestyle!
Simple cooking directions:
Add pasta to large pot of boiling, salted water; Stir. Test in 5 min. (Pasta should be al dente, "tender but firm") Drain. Toss with butter, oil or sauce.
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