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Al Dente Egg Fettucine -- 12 oz
Al Dente Egg Fettucine
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Item #: ALD 5324563
SKU #: 081475324563
Count: 12 oz
Weight: 0.88 lb
Serving: 2 oz Dry

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Short Description
  • Cooks To Perfection In Just 3 Minutes
  • Tender But Firm
  • All Natural
  • Enriched Noodles

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy!

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Al Dente Egg Fettucine -- 12 oz 5 5 1 1
Tastes Great My family loved the freshness of these noodles. I slapped some butter and Parmesan cheese on it and had the biggest bowl ever! Very yummy!! April 20, 2012
1-1 of 1

Al Dente Egg Fettucine Description

  • Cooks To Perfection In Just 3 Minutes
  • Tender But Firm
  • All Natural
  • Enriched Noodles

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy!

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Al Dente Egg Fettucine Directions

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite:) Drain; toss immediately with butter, oil or sauce. Be creative!

Supplement Facts
Serving Size: 2 oz Dry
Servings per Container: 0
Amount Per Serving% Daily Value
Calories210
  Calories from Fat10
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol30 mg10%
Sodium10 mg0%
Total Carbohydrate41 g14%
Dietary Fiber2 g8%
  Sugars1 g*
Protein8 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
*Daily value not established.
Other Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),. enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid,) water and pasteurized whole eggs.
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