Al Dente Fettucine Garlic Parsley

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Al Dente Fettucine Garlic Parsley -- 12 oz

★★★★★★★★★★

Flavor: Garlic Parsley

You Save: 10%

Retail price: $3.89

Vitacost price: $3.49

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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 1 1/2 Cups Dry
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol15 mg4%
Sodium15 mg1%
Total Carbohydrate42 g14%
   Dietary Fiber2 g
   Sugars1 g
Protein8 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, dried parsley, minced garlic, garlic oil.

Contains: wheat and egg.

Al Dente Fettucine Garlic Parsley Description

  • Cooks to Perfection In Just 3 Minutes
  • Tender But Firm
  • All-Natural
  • Enriched Noodles
  • Kosher

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.

 

Monique


Directions

Simple cooking directions:

Add pasta to a large pot of boiling, salted water; stir; Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Al Dente Fettucine Garlic Parsley
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Al Dente Spinach Fettuccine Pasta

Retail price together: $7.78

Vitacost price: $6.98

You Save: 10%


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