Al Dente Spinach Fettuccine Pasta

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Al Dente Spinach Fettuccine Pasta -- 12 oz

★★★★★★★★★★
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Retail price: $3.89

Vitacost price: $3.49

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Al Dente Spinach Fettuccine Pasta -- 12 oz

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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 1 1/2 Cups Dry (56 g) (2 oz)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
   Calories from Fat10
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol10 mg4%
Sodium20 mg1%
Total Carbohydrate41 g14%
   Dietary Fiber2 g9%
   Sugars1 g
Protein8 g
Vitamin A25%
Vitamin C4%
Calcium4%
Iron10%
Other Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, spinach, spinach powder.

Contains: wheat and egg.

Al Dente Spinach Fettuccine Pasta Description

  • Cooks To Perfection In Just 3 Minutes
  • Tender But Firm
  • All-Natural
  • Enriched Noodles
  • Fine, Hand-Crafted Pasta Since 1981

Back in 1981, the amazing Marcella Hazan shared her secrets to making perfect pasta. Since then, al dente® pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.


Directions

Simple cooking directions:

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Al Dente Spinach Fettuccine Pasta
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