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Alessi Lenticchie Soup Sicilian Lentil

Alessi Lenticchie Soup Sicilian Lentil -- 6 oz

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Alessi Lenticchie Soup Sicilian Lentil -- 6 oz

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Nutrition Facts
Serving Size: 1/3 cup Dry Mix (42 g)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium690 mg29%
Total Carbohydrate27 g9%
   Dietary Fiber5 g19%
   Sugars5 g
Protein8 g
Vitamin A0%
Vitamin C4%
Other Ingredients: Dehydrated lentil beans, pasta (durum wheat semolina (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (onion, carrots, tomato, garlic, celery, parsley) salt, sugar, corn cereal solids, maltodextrin, monosodium glutamate, spices, hydrolyzed corn gluten, partially hydrogenated soybean & cottonseed oil, dehydrated chicken meat, caramel color, turmeric, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).

Alessi Lenticchie Soup Sicilian Lentil Description


There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception, with several regions boasting claim to some of the world's best soups.


"Lentichhie" is the name given to the very simple yet delicious soup known as lentil. The brown lentils used in this Sicilian classic are embellished with small cut pasta and bits of carrot, garlic and, or course, finocchio (the bulb of the fennel plant).


People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. there is a saying about soups in Southern Italy that states, 'sette cose fa la zuppa," which translates to "Soup does seven things. It relieves your hunger, quenches  your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors your cheeks." give Alessi Lenticchie a try and let us know if the old saying might still prove to be right.


Cooking Instructions:

  1. Bring 36 oz. (4 & ½ cups) water to a boil in a 3 quart pot.
  2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow.
  3. Reduce heat to medium and cook uncovered for 12 minutes. soup should bubble during cooking. Stir occasionally.
  4. Remove from heat. For authentic Italian Taste, stir in 1 tablespoon Alessi Extra Virgin Olive Oil. Serve and enjoy!

Makes 1 quart of soup.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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