Algae Supplements | Algae Oil
For big nutrition, think small - microscopically small. Growing in ponds, lakes and saltwater sources around the world are tiny, plant-like structures packed with protein, vitamins, minerals and antioxidants. If you’re not already familiar with algae-there’s good reason to give it a try!
The term algae actually refers to a diverse group of microorganisms, ranging in size from single cells to large marine plants. It’s been a food source for both animals and people since the beginning of time and has a reputation as a superfood today. In Asia, edible algae such as kelp, dulse, nori and wakame is regularly used in sushi, soups and stir-fry dishes, or eaten dried as a snack.
If seaweed makes you squeamish, algae supplements are another way to reap the benefits of these marine micoorganisms. Some of the most popular include:
Named for its spiral shape, spirulina is a simple, single-celled blue-green algae known as one of the most primitive life forms on the planet. In addition to essential nutrients, spirulina supplies chlorophyll-the pigment plants use to make energy from sunlight.
Red Marine Algae
A large group of algae, including many vibrant-colored seaweeds, red marine algae is a good source of astaxanthin-the carotenoid pigment that turns grazing fish, shrimp, crabs and other marine animals pink.
You may take fish oil to get omega-3 DHA, but why not go straight to the source? Algae is naturally rich in this essential fatty acid, which builds up in fish who consume it. Algal oil is a convenient way to add more DHA to your diet, especially if you’re a vegetarian.