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Science • Innovation • Quality • Results
NitriCore™ Extended Delivery
Unbeatable Taste
ALLWHEY™ DELIVERS IT ALL!
ALLMAX® ALLWHEY® combines the latest innovations in Whey Protein extraction technology, creating the 3-stage NitriCore™ delivery system that delivers 100% Whey Protein. The NitriCore™ delivery technology is designed to dramatically increase levels of Nitrogen retention in muscle tissue. Increased Nitrogen Retention ensures that rapid muscle building can take place in response to increased training and helps to ensure that precious muscle tissue is not lost during recovery.
ALLWHEY® has a unique High-Protein complex that features Reduced Lactose (milk sugar) Content, which is ideal for lactose sensitive individuals, and undernatured Whey Microfractions that further support protein digestion and utilization. ALLWHEY® is a 100% complete protein, which means that it contains 100% all Branched Chain Amino Acids and 100% of all Essential Amino Acids. Additionally, ALLMAX exclusively sources protein from 3 of the purest and cleanest Protein producers on the planet, USA, Canada and New Zealand.
ALLWHEY® is enhanced with OmegaEFA™ (a source of highly stable EFA essential fatty acids) and Tri-Blend Protein Digestive Enzymes that help in the assimilation and absorption of Whey Protein Peptides and amino acids. This preoteolytic phase of digestion is essential in ensuring that you derive the maximum benefit from the Protein you consume.
ALLMAX® ALLWHEY® gives you 100% Whey Protein Blend in a 3-Stage NitriCore™ Delivery System all with OmegaEFA™ and Tri-Blend Enzymes. ALLWHEY® is fully Instantized so it mixes easily and quickly in water or milk. ALLWHEY® has an amazing taste that stands as one of the best flavored proteins on the market.
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Science • Innovation • Quality • Results
NitriCore™ Extended Delivery
Unbeatable Taste
ALLWHEY™ DELIVERS IT ALL!
ALLMAX® ALLWHEY® combines the latest innovations in Whey Protein extraction technology, creating the 3-stage NitriCore™ delivery system that delivers 100% Whey Protein. The NitriCore™ delivery technology is designed to dramatically increase levels of Nitrogen retention in muscle tissue. Increased Nitrogen Retention ensures that rapid muscle building can take place in response to increased training and helps to ensure that precious muscle tissue is not lost during recovery.
ALLWHEY® has a unique High-Protein complex that features Reduced Lactose (milk sugar) Content, which is ideal for lactose sensitive individuals, and undernatured Whey Microfractions that further support protein digestion and utilization. ALLWHEY® is a 100% complete protein, which means that it contains 100% all Branched Chain Amino Acids and 100% of all Essential Amino Acids. Additionally, ALLMAX exclusively sources protein from 3 of the purest and cleanest Protein producers on the planet, USA, Canada and New Zealand.
ALLWHEY® is enhanced with OmegaEFA™ (a source of highly stable EFA essential fatty acids) and Tri-Blend Protein Digestive Enzymes that help in the assimilation and absorption of Whey Protein Peptides and amino acids. This preoteolytic phase of digestion is essential in ensuring that you derive the maximum benefit from the Protein you consume.
ALLMAX® ALLWHEY® gives you 100% Whey Protein Blend in a 3-Stage NitriCore™ Delivery System all with OmegaEFA™ and Tri-Blend Enzymes. ALLWHEY® is fully Instantized so it mixes easily and quickly in water or milk. ALLWHEY® has an amazing taste that stands as one of the best flavored proteins on the market.
Recommended Use: For use as a protein supplement to support gains in muscle mass, and help repair muscle damage.
Recommended Dose (Adults): As a protein supplement, combine 1-2 scoops (33-66 grams) of ALLWHEY with 6-12 oz. of cold water, milk or juice, and mix thoroughly in shaker. ALLWHEY mixes instantly and can be used between meals, prior to training, post traning, or anytime a high biological value (BV) protein surce is required.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | * |
| Calories from Fat | 20 | * |
| Total Fat | 2 g | * |
| Fat | 2 g | * |
| Saturated | 1 g | * |
| +Trans | 0 g | * |
| Cholesterol | 60 mg | * |
| Carbohydrates | 4 g | * |
| Sugars | 2 g | * |
| Fiber | 0 g | * |
| Sodium | 105 mg | |
| Potassium | 125 mg | |
| Protein | 25 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 0% | |
| Amino Acid Profile Per 1 Serving (33g) | ||
| L-Alanine | 1137 mg | * |
| L-Arginine | 604 mg | * |
| L-Aspartic Acid | 2664 mg | * |
| L-Cystine | 479 mg | * |
| L-Glutamine | 4200 mg | * |
| L-Glycine | 504 mg | * |
| L-Histidine | 458 mg | * |
| L-Isoleucine (BCAA) | 1472 mg | * |
| L-Leucine (BCAA) | 2555 mg | * |
| L-Lysine | 2199 mg | * |
| L-Methionine | 554 mg | * |
| L-Phenylalanine | 803 mg | * |
| L-Proline | 1786 mg | * |
| L-Serine | 1333 mg | * |
| L-Threonine | 1653 mg | * |
| L-Tryptophan | 513 mg | * |
| L-Tyrosine | 715 mg | * |
| L-Valine (BCAA) | 1372 mg | * |
| Total | 25000 mg | |
* CFM (Cross Flow Micro Filtered) CTP (Cold Temperature Processed)
** Degree of Hydrdolyzation
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