The makers of AlpineAire Foods® created Gourmet Reserves® in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage.
MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast.
Many Gourmet Reserves® entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage.
Oxygen absorbers are used with every can to seal in freshness and extend shelf life.
Gourmet Reserves® uses heavy gauge metal cans to guard against rust and moisture.
Always compare daily caloric counts verses the competition.
Gourmet Reserves® offers the most for the money.
Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best - the cooler the better.
Never store your reserves on the ground or concrete floors - moisture can build up inside the containers.
Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
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The makers of AlpineAire Foods® created Gourmet Reserves® in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage.
MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast.
Many Gourmet Reserves® entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage.
Oxygen absorbers are used with every can to seal in freshness and extend shelf life.
Gourmet Reserves® uses heavy gauge metal cans to guard against rust and moisture.
Always compare daily caloric counts verses the competition.
Gourmet Reserves® offers the most for the money.
Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best - the cooler the better.
Never store your reserves on the ground or concrete floors - moisture can build up inside the containers.
Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
*Cold water preparation will take up to two (2) hours to re-hydrate.
| Amount Per Serving | % Daily Value | |
| Calories | 350 | * |
| Calories from Fat | 20 | * |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 30 mg | 10% |
| Sodium | 960 mg | 40% |
| Total Carbohydrates | 62 g | 21% |
| Dietary Fiber | 9 g | 34% |
| Sugars | 15 g | * |
| Protein | 20 g | * |
| Vitamin A | 60% | |
| Vitamin C | 40% | |
| Calcium | 8% | |
| Iron | 30% | |
Allergen Statement: Processed in a facility that produces peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts and wheat.
Contents sold by weight not volume.
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