39% off Retail price: $45.99 Vitacost price: $34.27 Sale price: $27.99
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The makers of AlpineAire Foods® created Gourmet Reserves® in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage.
MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast.
Many Gourmet Reserves® entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage.
Oxygen absorbers are used with every can to seal in freshness and extend shelf life.
Gourmet Reserves® uses heavy gauge metal cans to guard against rust and moisture.
Always compare daily caloric counts verses the competition.
Gourmet Reserves® offers the most for the money.
Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best - the cooler the better.
Never store your reserves on the ground or concrete floors - moisture can build up inside the containers.
Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
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The makers of AlpineAire Foods® created Gourmet Reserves® in 1991. The same food used to support the hardiest adventurers who demand wholesome, nutritious foods to fortify their most challenging efforts, is now available for long-term storage.
MSG, artificial colorings or flavorings are never added to our products. Please note: small amounts of MSG may occur naturally in autolyzed yeast.
Many Gourmet Reserves® entrees simply require adding hot or cold water and stirring. Entrees come with pre-measured spice packets to ensure the very best in taste and storage.
Oxygen absorbers are used with every can to seal in freshness and extend shelf life.
Gourmet Reserves® uses heavy gauge metal cans to guard against rust and moisture.
Always compare daily caloric counts verses the competition.
Gourmet Reserves® offers the most for the money.
Storage Tips: Avoid storage places that experience temperature build up such as attics, garages or car trunks. Ideally, room temperature is best - the cooler the better.
Never store your reserves on the ground or concrete floors - moisture can build up inside the containers.
Store in a location(s) that is easily accessed for periodic inspections. Rotate your food supplies regularly.
1) Open can and remove oxygen absorber.
2) Reconstitute in the can, pot or suitable container.
3) Using a ratio of 1 part ingredient to 2 parts BOILING water (by volume), add to contents, stir well and cover.
4) May be prepared HOT or COLD*.
5) Allow to stand 7-15 minutes.
6) Drain excess water, stir and serve.
*Cold-water preparation will take up to two (2) hours to re-hydrate.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 23 g | 8% |
| Dietary Fiber | 0 g | 2% |
| Sugars | 0 g | * |
| Protein | 2 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Allergen Statement: Processed in a facility that produces peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts and wheat.
Contents sold by weight not volume.
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