Why Set & Save?
Just click "Add to Set & Save" when placing items in your cart.
Cultivating the world's finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." The Royal Rainbow Quinoa adds color, crunch and creativity to any plate.
Whole Grain • Contains All 8 Essential Amino Acids
![]() |
![]() |
Cultivating the world's finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." The Royal Rainbow Quinoa adds color, crunch and creativity to any plate.
Whole Grain • Contains All 8 Essential Amino Acids
Cooking Instructions
1 cup quinoa + 2 cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes.
Flavor tip: Before adding liquid, sauté quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 29 g | 10% |
| Dietary Fiber | 3 g | 10% |
| Protein | 6 g | 11% |
| Calcium | 2% | |
| Iron | 20% | |
|
People Who Viewed This Item Also Viewed
| |||||||||||||||
|