Echinacea (Echinacea spp.) and Goldenseal (Hydrastis canadensis) are indigenous to North America and were highly valued by Native American tribes such as the Cherokee and Iroquois. These herbs became popular throughout the United States during the mid-1800's, and remain some of the most popular plants among Western herbalists.
Alvita Echinacea & Goldenseal Tea is made with premium-quality organic Echinacea herb and root plus goldenseal root, and produces an amber-colored tea with a mild, slightly bitter flavor.
The Alvita Story...
In 1922, a new era for tea consumption began in America. The herb alfalfa, long known for its beneficial nutrients, was packaged in tea bags and sold to an emerging health food market. This product became know as Alvita and set the standard for future herbal teas. Today, Alvita represents more than forty single-ingredients teas, each one uniquely distinct, just like the individuals who drink them.
Alvita chooses only the highest quality organic, wild-crafted. or cultivated botanicals, perfectly prepared to provide you with the best Mother Nature has to offer. Historical and scientific literature is painstakingly studied to ensure that the correct traditional plant and most appropriate servings are used, delivering premium flavor and quality.
Herbs are gifts from the earth. Alvita takes its stewardship seriously by offering carefully harvested teas in earth-friendly packaging. Our beautifully illustrated boxes are made using recycled paperboard and our English, pillow style tea bags are oxygen bleached, not chlorine treated. Your won't find a better product, with a cleaner package... anywhere.
Alvita... brewed with confidence, steeped in tradition.