Among Friends Suzie Q's Cookie Mix Oatmeal Chocolate Chip Description
Free of Bad Stuff
Hand-Crafted Baking Mixes
For the People You Love™
All Natural Whole Grains that Nourish and Delight™
Only 4 g of Sugar per Cookie
Non-GMO Project Verified
Just the flax ma'am
Though I grew up in the 60s, I never even tasted canned vegetables. My mom was a granola girl before the term was coined. I never knew where or when I might encounter vegetable pulp or wheat germ. Fast forward 25 years; my pal Suzie and I were swapping kids, recipes, yoga poses, and stories about picky eaters. The gang of six was threatening to cross over to the dark side- to processed treats instead of real food. Except for Suzie's cookies. the kids loved 'em. She's the cookie baker (artist, too); I'm the tinkerer and health nut. I couldn't rest my wooden spoon until the Suzie Q's were 100 percent whole grain and delicious.
~~ Lizann Founder
What you'll need: 1 egg, 1 tsp vanilla and 6 tbsp butter (or substitute)
Preheat oven to 350°. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, tsp vanilla and 6 tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan alternative. beat with mixer until combined. Form one-inch balls and place 2 inches apart on cookie sheet. Bake 7 to 9 minutes. Do not brown the top of these cuties- cookies will have a shiny center. Let cool on sheets for 5 minutes. For prolonged storage, freeze cookies. Makes about 38 cookies.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.