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| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 100 | |
| Total Fat | 11 g | 17% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | |
| Sodium | 590 mg | 25% |
| Total Carbohydrate | 1 g | |
| Dietary Fiber | 0.7 g | 3% |
| Sugars | 0 g | 0% |
| Protein | 1 g | |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 2% | |
| Iron | 4% | |
Produced in a facility that also processes nuts (cashew) and fish (anchovies).
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