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Chili is fun food... hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat.
Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili.