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Amy's Organic Soup Low Fat Cream of Tomato

Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz

★★★★★★★★★★
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Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz

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Nutrition Facts
Serving Size: 1 Cup (245 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories110
  Calories from Fat25
Total Fat2.5 g4%
  Saturated Fat1.5 g8%
  Trans Fat0 g
Cholesterol10 mg3%
Sodium340 mg14%
Total Carbohydrates19 g6%
  Dietary Fiber3 g12%
  Sugars13 g*
Protein3 g*
Vitamin A20%
Vitamin C15%
Calcium4%
Iron10%
*Daily value not established.
Other Ingredients: Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic cracked black pepper. Contains Milk.

Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Amy's Organic Soup Low Fat Cream of Tomato Description

  • Light in Sodium
  • 50% Less Sodium then Amy's Regular Soup3
  • Low Fat

Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best reduced sodium tomato soup he's ever eaten. We're sure you'll agree.


Directions

Heat and serve. Please do not overcook.
Free Of
Trans fat, added MSG, preservatives, GMOs, bioengineered ingredients and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Amy's Organic Soup Low Fat Cream of Tomato -- 14.5 oz 4 5 1 1
Healthy and Delicious I grew up on Campbell's Tomato Soup. My Dad loved it too and it was a food item that we both shared. I would use milk instead of water and a square of butter with pepper sprinkled on the top. I didn't feel that any soup could match that tasty combination. It was a comfort food. As the years passed by, I became aware of the high sodium in the soup. Currently, my concern has migrated to pesticides and herbicides. I have no information concerning the status of their tomato crop except that, in all likely hood, it is sprayed heavily with pesticides and herbicides. When I selected Amy's Low Fat Cream of Tomato Soup, I was skeptical. Low Fat, Low Sodium, Organic....how could it be tasty? Fact is: I really liked it. It had more of a tomato flavor, the taste was very delicious and I knew I had treated my body to a better, healthier alternative. I am very pleased with Amy's version of an old standard and it is now a staple for me. No milk added, no butter added but I still add a little pepper to the top. March 9, 2015
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Amy's Organic Soup Low Fat Cream of Tomato
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