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When Amy was littler her grandmother used to bake cookies made from simple organic ingredients... wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them.
However, like many people nowadays, Amy doesn't eat wheat, so the chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour.
The results were amazing. Each person, whether "gluten intolerant" or not, who ate those cookies was delighted, so it was decided to go ahead and offer these gluten free cookies to you. Happy Munching.