Ancient Harvest Organic Quinoa Supergrain Linguine Pasta Gluten Free Description
Delicious Corn-Quinoa Blend
Low Fat • Very Low Sodium • No Cholesterol
"You'll Never Go Back to "Plain" Noodles Again!"
- Gluten Free
A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain."So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the Supergrain of the Future®.
Now you can enjoy the rich, nutty flavor of organic ANCIENT HARVEST® Quinoa combined with corn flour in this delicious pasta.
Basic Cooking Instructions
Bring 4 quarts of water to rapid boil. Optional: add 2 tbsp oil to water.
Add pasta into the boiling water.
Return to boil, stirring frequently. Cook uncovered for 6-9 minutes. DO NOT OVERCOOK. (water will turn yellow from the corn starches, this is normal)
For cold dishes, rinse and lightly coat with oil. For hot dishes, drain and add your favorite sauce.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.