Andalou Naturals Renewal Cream Brightening Probiotic plus C -- 1.7 fl oz
Love the way it feels going on my face and how it makes my face feel in the morning. The smell is vibrant and refreshing.
January 20, 2015
This product is another excellent Andalou choice.
This product is another Andalou facial cream that gives great results.
The ingredients are clean and nutritious for the skin. I use this line of facial creams everyday and my skin looks better and better despite the ticking of time.
January 20, 2015
Smells so nice and clean. Light and refreshing when applied to face.
January 13, 2015
Skin is brighter
I love the Andalou products. This one definitely makes my face appear brighter and it leaves it feeling moisturized and not greasy.
March 7, 2014
This product is excellent :)
I used to use a very expensive line of natural products before, with visible improvements, but nothing excellent.
I gave the Andalou probiotic day moisturizer a fair try with better results and at a more affordable price.
Although, to achieve better results, I use this day cream moisturizer with probiotics and vit. C everyday and the Andalou purple carrot as my night moisturizer, they seem to work well in synergy with one another.
If I were to recommend this Andalou day moisturizer with probiotics and vitamin C I would have to recommend the Andalou night moisturizer with purple carrot to go along with for better results.
The Andalou probiotic day moisturizer with vit. C is excellent and though it does not provide enough moisture on its own, to a mature skin, it will work wonderful in synergy with the Andalou night cream moisturizer with purple carrot.
I liked so much that I bought one of each for my daughter as a gift which she loved as well as I did.
So, I would say they are excellent natural creams for any type of skin even the most sensitive ones, from young to mature.
The price is fair for the quality, although if they were to raise in price, I will be ready to start making my own natural moisturizer creams at home instead, anytime.
I have all my tools and recipes in place.
October 14, 2013