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Complex Flavors Made Simple
Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we've done all the work for you! Our translation of this classic dish combines a savory, organic beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium fresh cooked Chinese-style Hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it - say "fuh." One last thing if you like it please remember to slurp your noodles!