Annie Chun's Brown Rice Noodles Maifun -- 8 oz
love this product
love these noodles more than the thicker ones. they are great to add to stir fry & so easy to just soak in hot water & then add.
August 16, 2014
Nice firm noodle with good flavor
I like this noodle and would buy it again for stir-fry applications. It has a firm texture and good flavor. I like Annie Chun's Pad Thai noodles best though as they cook up a little more tender for soup and Pad Thai.
May 31, 2014
Delicious and Quick
I love how quick these noodles cook, its something I can feel good about eating, and they taste good too!
May 19, 2014
Not so great
I have used every stir fry noodle out there, but this one did not hold up in cooking. By the time I got to adding to the veggies, it had fallen apart. Not pleased. There are many good varieties out there. We thought we'd try these, but not again..
May 6, 2014
Great for Spring rolls
These noodles cook up quickly and can be used to make raw spring rolls.They are also great in Miso soup.
Gather get some rice paper ,avocado, finely shredded carrots, and baby lettuce.Cook noodles and rinse until cool. Wet paper with warm water and place on cutting board. Fill with all ingredients and roll tucking in the ends.Serve with your favorite dipping sauce.
November 12, 2013