Annie Chun's Chow Mein Classic Chinese Noodles Description
100% Natural • No Preservatives
The Irresistible Flavor & Texture of Asian Noodles
Traditional wheat-flour Chow Mein Noodles are made with egg whites only, no yolks, so they're lighter than typical Italian style pastas. They're delicious in stir-fries, soups, cold noodle salads, and just about anything that calls for pasta.
Annie Chun's are made right here in the U.S. and, like all their noodles, they're 100% natural, and very low in fat, and cook up just right in less than five minutes. So, say "ciao" to pasta and "hello" to Chow Mein!
Toss them with any of Annie Chun's gourmet Asian Sauces for a quick, satisfying hot or cold meal.
You're invited to discover the irresistible flavor and texture of Asian noodles. it's easy and fun!
Bring 3-4 quarts water to a boil.
Add noodles and boil 4-5 minutes or until tender.
Drain and rinse under cold water.
Serve hot or cold.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.