Annie Chun's Go Chu Jang Korean Sweet and Spicy Sauce Sweet & Spicy

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Annie Chun's Go Chu Jang Korean Sweet and Spicy Sauce Sweet & Spicy -- 10 fl oz

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Retail price: $4.79

Vitacost price: $3.49

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Annie Chun's Go Chu Jang Korean Sweet and Spicy Sauce Sweet & Spicy -- 10 fl oz

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Minimum purchase quantity is 2

Supplement Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium350 mg15%
Total Carbohydrates10 g3%
   Dietary Fiber less than1 g4%
   Sugars5 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Gochujang (water, wheat, rice, salt, onion, red pepper powder, defatted soybeans, garlic, sweet rice, seed malt), brown sugar, naturally brewed vinegar (water, alcohol, malt extract), roasted sesame oil, roasted sesame seed, citric acid.

Annie Chun's Go Chu Jang Korean Sweet and Spicy Sauce Sweet & Spicy Description

  • 100% Natural
  • No MSG or Preservatives
  • "Goes with Everything" Sauce

Gochujang Sauce is a Korean culinary secret made with a cultured soy-bean base combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. This sauce is really versatile so use it as a dipping sauce, condiment, marinade, grilling and basting, or just use your imagination!


Shake well. Refrigerate after opening.
Free Of
MSG, preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie Chun's Go Chu Jang Korean Sweet and Spicy Sauce Sweet & Spicy -- 10 fl oz 3 5 2 2
rather nasty sour red pepper paste with sugary taste, you could do this yourself but I am not sure why you would want to I like red pepper paste, I love kimchee, but this is icky November 23, 2014
Delicious and Easy!!! OK, I'm going to tell you how great this is... but I don't want it sold out of stock!! Saute in a little oil: 1 Large Sweet Onion and 1/2 of a Large Green Cabbage (both cut large, 1 1/2" to 2" pieces), add a few cloves of chopped garlic (if desired). Once tender, add some cut-up already-cooked chicken (like you get at the supermarket) --- add this sauce and saute about 5 to 8 minutes. (Add a little cayenne to the mix if you want it spicy.) Serve over rice. Easy and will totally impress your loved ones! July 17, 2012
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