Annie Chun's Korean Kimchi Soup Bowl -- 5.9 fl oz 3.8 5 5 6

tasty Very tasty, ready in 3 minutes, but too much sodium for a single serving. This has 50% of your daily allowance. March 9, 2013

Good except gluten The broth and soup was excellent, but I didn't realize when I ordered that the udon noodles are made of wheat and so I just threw the packet of noodles away December 29, 2012

Very tasty How Annie got this to taste so much like real fresh kimchi, I don't know. But after you microwave it with the seasoning and dehydrated kimchi, this stuff comes to LIFE. It's spicy and very very good. December 22, 2012

soup was soso & noodle was too bad. February 16, 2010

The best by far of the packaged soups Annie Chun hit a home run with this Kimchi soup. I live near a Korean neighborhood and always buy it fresh but that is inconvenient for when at work but now finally I have an alternative that is almost as good as homemade! Easy to prepare and I love the packet of dehydrated veggies that come in it. A great tasting soup! August 18, 2009

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Annie Chun's Korean Kimchi Soup Bowl Description

Fresh Cooked Udon Noodles in a Light, Spicy Broth with Cabbage and Shiitake Mushrooms
Ready In 2 Minutes
All Natural Asian Cuisine
100% All Natural Ingredients
No Preservatives • No MSG Added
Low Fat • Dairy Free • Vegan • Fish/Shellfish Free
Microwavable

Bold & Spicy

Koreans eat Kimchi at almost every meal. And no wonder, it's the perfect blend of spicy with the crunchy texture of cabbage. It's even supposed to be good for your health! The bold, spicy flavors of real Kimchi give this soup bowl an authentic touch of this Korean favorite. Premium, fresh cooked Udon noodles are the lucky recipients of this dazzling broth made with fresh chili peppers. Then add shiitake mushrooms to create the perfect taste sensation. You'll savor every healthy and delicious slurp. Remember, slurp your noodles to show you like it!

Annie Chun's Mission We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.

Doing our part to protect the Earth

We believe in the importance of doing business in a sustainable way and being kind to the earth. These bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth.

Free Of

Animal products, MSG, and preservatives.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Annie Chun's Korean Kimchi Soup Bowl Directions

Microwave Cooking Directions:

Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
Using lid, drain water from noodles.
Add soup base and toppings to noodles then add 1 to 1¼ cups of water.
Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution: Bowl will be hot after microwaving.)

No microwave? Add 1 to 1¼ cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.

Easy ways to create an even more flavorful soup:

Add bean sprouts for crunch
Mix in diced tofu or chicken for more protein
Stir in chopped zucchini and shrimp or tofu for a more filling meal

Nutrition Facts

Serving Size: 1 Bowl (168 g)

Servings per Container: 1

	Amount Per Serving	% Daily Value

Calories	250

Calories from Fat	10

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	1000 mg	42%

Total Carbohydrates	54 g	18%

Dietary Fiber	4 g	16%

Sugars	3 g

Protein	6 g	*

Vitamin A		15%

Vitamin C		6%

Calcium		4%

Iron		4%

*Daily value not established.

Other Ingredients: Noodles: Wheat flour, water, tapioca starch, lactic acid, salt. Soup Base: Kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic, spices, cane syrup, vinegar powder [modified corn starch, vinegar solids], cabbage powder onion, paprika extract, cucumber extract, natural flavor), vegetable powder (Chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery spice, red wine), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red chile garlic puree (chile peppers, vinegar, garlic, salt), rice wine, garlic mushroom extract, less sodium sea salt, water, sesame oil, cane syrup, yeast extract, salt. Toppings: Kimchi (Chinese cabbage with chili pepper), scallion, carrot, millet syrup, maltodextrin, shiitake mushroom, sesame seed, guar gum, seaweed.

Product Details

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