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Annie Chun's Korean Kimchi Soup Bowl -- 5.9 fl oz
Annie Chun's Korean Kimchi Soup Bowl
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Item #: ACH 7100400
SKU #: 765667100400
Count: 5.9 fl oz
Weight: 0.53 lb
Serving: 1 Bowl (168 g)
Servings: 1

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Short Description
  • Fresh Cooked Udon Noodles in a Light, Spicy Broth with Cabbage and Shiitake Mushrooms
  • Ready In 2 Minutes
  • All Natural Asian Cuisine
  • 100% All Natural Ingredients
  • No Preservatives • No MSG Added
  • Low Fat • Dairy Free • Vegan • Fish/Shellfish Free
  • Microwavable

Bold & Spicy

Koreans eat Kimchi at almost every meal. And no wonder, it's the perfect blend of spicy with the crunchy texture of cabbage. It's even supposed to be good for your health! The bold, spicy flavors of real Kimchi give this soup bowl an authentic touch of this Korean favorite. Premium, fresh cooked Udon noodles are the lucky recipients of this dazzling broth made with fresh chili peppers. Then add shiitake mushrooms to create the perfect taste sensation. You'll savor every healthy and delicious slurp. Remember, slurp your noodles to show you like it!

 

Annie Chun's Mission We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.

 

Doing our part to protect the Earth

We believe in the importance of doing business in a sustainable way and being kind to the earth. These bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth.

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Retail price: $4.29
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Annie Chun's Korean Kimchi Soup Bowl
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Annie Chun's Korean Kimchi Soup Bowl Description

  • Fresh Cooked Udon Noodles in a Light, Spicy Broth with Cabbage and Shiitake Mushrooms
  • Ready In 2 Minutes
  • All Natural Asian Cuisine
  • 100% All Natural Ingredients
  • No Preservatives • No MSG Added
  • Low Fat • Dairy Free • Vegan • Fish/Shellfish Free
  • Microwavable

Bold & Spicy

Koreans eat Kimchi at almost every meal. And no wonder, it's the perfect blend of spicy with the crunchy texture of cabbage. It's even supposed to be good for your health! The bold, spicy flavors of real Kimchi give this soup bowl an authentic touch of this Korean favorite. Premium, fresh cooked Udon noodles are the lucky recipients of this dazzling broth made with fresh chili peppers. Then add shiitake mushrooms to create the perfect taste sensation. You'll savor every healthy and delicious slurp. Remember, slurp your noodles to show you like it!

 

Annie Chun's Mission We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.

 

Doing our part to protect the Earth

We believe in the importance of doing business in a sustainable way and being kind to the earth. These bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. We also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. We continue to search for even better methods and materials everyday to make sure that we are proactively doing our part to protect the Earth.

Free Of
Animal products, MSG, and preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie Chun's Korean Kimchi Soup Bowl Directions

Microwave Cooking Directions:

  1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
  2. Using lid, drain water from noodles.
  3. Add soup base and toppings to noodles then add 1 to 1¼ cups of water.
  4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution: Bowl will be hot after microwaving.)

No microwave? Add 1 to 1¼ cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.

 

Easy ways to create an even more flavorful soup:

  • Add bean sprouts for crunch
  • Mix in diced tofu or chicken for more protein
  • Stir in chopped zucchini and shrimp or tofu for a more filling meal

Nutrition Facts
Serving Size: 1 Bowl (168 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories250
Calories from Fat10
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium1000 mg42%
Total Carbohydrates54 g18%
  Dietary Fiber4 g16%
  Sugars3 g
Protein6 g*
Vitamin A15%
Vitamin C6%
Calcium4%
Iron4%
*Daily value not established.
Other Ingredients: Noodles: Wheat flour, water, tapioca starch, lactic acid, salt. Soup Base: Kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic, spices, cane syrup, vinegar powder [modified corn starch, vinegar solids], cabbage powder onion, paprika extract, cucumber extract, natural flavor), vegetable powder (Chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery spice, red wine), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red chile garlic puree (chile peppers, vinegar, garlic, salt), rice wine, garlic mushroom extract, less sodium sea salt, water, sesame oil, cane syrup, yeast extract, salt. Toppings: Kimchi (Chinese cabbage with chili pepper), scallion, carrot, millet syrup, maltodextrin, shiitake mushroom, sesame seed, guar gum, seaweed.
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