Annie Chun's Maifun Brown Rice Noodles -- 8 oz
Great for Spring rolls
These noodles cook up quickly and can be used to make raw spring rolls.They are also great in Miso soup.
Gather get some rice paper ,avocado, finely shredded carrots, and baby lettuce.Cook noodles and rinse until cool. Wet paper with warm water and place on cutting board. Fill with all ingredients and roll tucking in the ends.Serve with your favorite dipping sauce.
November 12, 2013
Brown Rice Noodles Gluten Free & Cheap at Vitacost
I'm seeing a nutritionist who insists that I avoid WHEAT and all Wheat products. I can have quinoa, brown rice and sweet potatoes. So imagine how excited I was to find these yummy, incredible rice noodles! Wonderful for my diet and delicious to boot! The price at Vitacost is cheaper than any store I could possibly find around, so I stock up when I buy these and the Pad Thai noodles of the same brand. Great deal and so incredibly good!
August 1, 2013
Easiest noodles ever to cook, and they take on flavors very easily.
July 10, 2013
Delicious with Stir-Fry
I was so happy to find these noodles that are made with brown rice, not white rice or white flour. They cook up super quickly. I add stir-fry on top of these noodles and season with Braggs Liquid Aminos for a delicious healthy meal.
April 1, 2013
Great GF product
These are are great for stirfrys or gf ramen noodles with some bouillon. We can't tell a difference from the white rice noodles. They taste great. Follow the directions to cook them so you don't overcook them for stirfry.
February 20, 2013