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Annie Chun's Soba Japanese Buckwheat Noodles

Annie Chun's Soba Japanese Buckwheat Noodles -- 12 oz

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Annie Chun's Soba Japanese Buckwheat Noodles -- 12 oz

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Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates39 g13%
   Dietary Fiber3 g12%
   Sugars0 g
Protein11 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Enriched flour (wheat, flour, enzyme, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), buckwheat, water.

Annie Chun's Soba Japanese Buckwheat Noodles Description

  • All Natural Asian Cuisine
  • 100% All Natural Ingredients
  • No Preservatives • No MSG Added
  • Low Fat • Vegan • Good Source 3 g of Fiber
  • Ready in 5 Minutes

The Irresistible Flavor & Texture of Asian Noodles


Japanese Soba noodles get their appealing, nutty flavor and speckled brown color from nutritious buckwheat flour. They're delicious in stir-fries, soups and we love to use them in salads too. Ours are made right here in the U.S. from a blend of wheat and buckwheat flours. Like all our noodles, they're 100% natural, cook up springy and tender in under six minutes, and are a wonderfully nutritious alternative to ordinary pasta.


Toss them with any of Annie Chun's Gourmet Asian Sauces for a quick, satisfying hot or cold meal.


We invite you to discover the irresistible flavor and texture of Asian noodles. It's easy and fun!


Cooking Directions

1. Bring 3-4 quarts water to a boil.

2. Add noodles and boil 5-6 minutes or until tender.

3. Drain and rinse under cold water.

4. Serve hot or cold.

Free Of
Preservatives and added MSG.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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