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A Japanese Buckwheat Noodle
Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups, and I love to use them in salads.
Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural and cook up springy and tender in under five minutes.
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A Japanese Buckwheat Noodle
Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups, and I love to use them in salads.
Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural and cook up springy and tender in under five minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 390 mg | 15% |
| Total Carbohydrates | 39 g | 13% |
| Dietary Fiber | 3 g | 13% |
| Sugars | 1 g | * |
| Protein | 8 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
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