Taste the Difference of Fresh Cooked Noodles
These premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.

Saving the Earth One Bowl at a Time
This biodegradable bowl is just one of the many ways we can all help heal the planet.

Dear Friends,
In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.

Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating!   ~ Annie