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 13% off Retail price: $4.29 Vitacost price: $3.69
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Annie Chun's Soup Bowl Udon -- 5.3 oz
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Item #: ACH 7725986
SKU #: 765667725986
Count: 5.3 oz
Weight: 0.54 lb
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Short Description
- With Bok Choy & Shiitake Mushrooms
- Fresh Cooked Noodles & Soup
- Ready in 2 Minutes
- Earth-Friendly Biodegradable Bowl
- All Natural
- Asian Cuisine
Taste the Difference of Fresh Cooked Noodles
These premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.
Saving the Earth One Bowl at a Time
This biodegradable bowl is just one of the many ways we can all help heal the planet.
Dear Friends,
In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.
Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating! ~ Annie
These premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.
Saving the Earth One Bowl at a Time
This biodegradable bowl is just one of the many ways we can all help heal the planet.
Dear Friends,
In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.
Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating! ~ Annie
You Save: 27%
Retail price: $4.29
Vitacost price: $3.09
In stock
Frequently Bought Together:
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Buy this item and Annie Chun's Soup Bowl Thai Tom Yum -- 6 fl oz
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Retail price together: $8.58
Vitacost price: $6.18
You Save: 27%
Annie Chun's Soup Bowl Udon Description
- With Bok Choy & Shiitake Mushrooms
- Fresh Cooked Noodles & Soup
- Ready in 2 Minutes
- Earth-Friendly Biodegradable Bowl
- All Natural
- Asian Cuisine
Taste the Difference of Fresh Cooked Noodles
These premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.
Saving the Earth One Bowl at a Time
This biodegradable bowl is just one of the many ways we can all help heal the planet.
Dear Friends,
In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.
Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating! ~ Annie
These premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.
Saving the Earth One Bowl at a Time
This biodegradable bowl is just one of the many ways we can all help heal the planet.
Dear Friends,
In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.
Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating! ~ Annie
Free Of
MSG, and preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie Chun's Soup Bowl Udon Directions
Microwave Cooking Directions
1) Place noodles in bowl and pour a cup of hot water over the noodles to soften.
2) Using the lid, drain water from noodles.
3) Add soup base and toppings to moistened noodles.
4) Add 1 to 1 1/4 cups of water and loosely cover with lid.
5) Microwave on high for 1-2 minutes, until noodles ar hot (CAUTION! Bowl will be hot after microwaving.)
6) Stir well and enjoy!
No Microwave? Add 1-1 1/4 cups boiling water to soup base, toppings and noodles.
Cover with lid and let stand 2 minutes.
1) Place noodles in bowl and pour a cup of hot water over the noodles to soften.
2) Using the lid, drain water from noodles.
3) Add soup base and toppings to moistened noodles.
4) Add 1 to 1 1/4 cups of water and loosely cover with lid.
5) Microwave on high for 1-2 minutes, until noodles ar hot (CAUTION! Bowl will be hot after microwaving.)
6) Stir well and enjoy!
No Microwave? Add 1-1 1/4 cups boiling water to soup base, toppings and noodles.
Cover with lid and let stand 2 minutes.
Nutrition Facts
Servings per Container: 0
| Amount Per Serving | % Daily Value | |
| Calories | 110 | * |
| Calories from Fat | 5 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0.5 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 460 mg | 19% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 2% |
| Sugars | 1 g | * |
| Protein | 3 g | * |
| Vitamin A | 8% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 2% | |
*Daily value not established.
Other Ingredients: Noodles: Wheat flour, water, tapioca starch, lactic acid, salt. Soup Base: Naturally brewed soy sauce (water, wheat, soybean, salt), shiitake mushroom extract, seaweed extract, evaporated cane juice, rice wine, yeast extract. Toppings: Dehydrated green onion, maltodextrin, dehydrated bok choy (chinese mustard), dehydrated deep-fried tofu, dehydrated red pepper, dehydrated shiitake mushroom, and guar gum.
Warnings
Manufactured in a facility that uses peanuts.
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