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Annie Chun's Soup Bowl Vietnamese Pho

Annie Chun's Soup Bowl Vietnamese Pho -- 6 oz

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Annie Chun's Soup Bowl Vietnamese Pho -- 6 oz

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Supplement Facts
Serving Size: 1 Bowl
Servings per Container: 1
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium1030 mg43%
Total Carbohydrate59 g20%
  Dietary Fiber3 g12%
  Sugars4 g*
Protein10 g*
Vitamin A4%
Vitamin C0%
*Daily value not established.
Other Ingredients: Noodles: Wheat flour, water tapioca starch, salt, wheat gluten, lactic acid, beta carotene Soup Base: Water, organic beef base (roasted beef and natural juices, salt, cane syrup, maltodextrin, garlic, natural flavor, celery concentrate, onion, potato starch), cane syrup, fish sauce, (anchovy, salt, water), beef broth (beef stock, natural flavor, salt, yeast extract, sugar, beef fat, thiamine (vitamin B)), onion powder, yeast extract spices, ginger. Toppings: scallion, maltodextrin, bok choy (chinese mustard), guar gum, red chili pepper.

Annie Chun's Soup Bowl Vietnamese Pho Description

  • Fresh Cooked Hokkien Noodles in a Complex and Flavorful Organi Beef Broth.
  • All Natural Asian Cuisine
  • 100% All Natural Ingredients
  • No Preservatives, MSG, and Dairy
  • Ready in 2 Minutes.

Complex Flavors Made Simple

Pho is the national soup of Vietnam and usually takes at least half a day to cook to get the complex flavors of the broth just right. Luckily, we've done all the work for you! Our translation of this classic dish combines a savory, organic beef broth with the flavors of cinnamon, star anise, and peppercorns along with premium fresh cooked Chinese-style Hokkien noodles topped off with scallions and bok choy. Now all you have to do is figure out how to pronounce it - say "fuh." One last thing if you like it please remember to slurp your noodles!


  • Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
  • Using like, drain water from noodles.
  • Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
  • Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Annie Chun's Soup Bowl Vietnamese Pho
Annie Chun's Noodle Soup Chinese Chicken

Retail price together: $9.18

Vitacost price: $6.98

You Save: 23%