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1) Boil: 6 cups water in a medium saucepan.
2) Stir In: pasta, bring to boil again
3) Cook: 8-10 minutes or until done
4) Drain: pasta in colander. Return to saucepan
5) Add: cheese sauce and stir to mix.
| Amount Per Serving | % Daily Value | |
| Calories | 280 | * |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 20 mg | 7% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | * |
| Protein | 10 g | * |
| Vitamin A | 0 | 6% |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| Allergens: Wheat, Milk | ||
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy. organic wheat rotini pasta, cheddar cheese (pasteurized milk, cheese culture, salt, non-animal enzymes), water, cream, whey, nonfat dry milk, natural sodium phosphate, natural flavor, salt, lactic acid, sodium alginate, xanthan gum.Contains milk and wheat ingredients . Made on shared equipment that also processes egg and soy.
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