Annie's Homegrown Gluten Free Classic Alfredo Skillet Dinners Description
Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products.
The kids in my neighborhood knew the distinct sounds that called each of us to dinner - a brass hand bell, a baritone voice, customized whistles and even an antique gong - no text messaging back then! All play stopped, even the ball games. Dinner time was important, and still is. Sharing a meal connects humans to one another. Make dinner time quality time together as a family...and don't forget to turn off your phones.
Bye for now.
Stir in 1 cup of your favorite frozen vegetable medley into finished pasta.
Stir in 1 cup chopped broccoli and top with ½ cup crushed Annie's Organic Bunny Classic Saltines.
Substitute pre-soaked and drained Texturized Vegetable Protein (TVP), vegetarian ground beef alternative or sauteed tofu cubes.
All You Need: 1 lb Chicken Breast, 1 Cup Lowfat Milk and 1½ Cups Water
Brown 1 lb diced chicken breast in skillet. Remove from pan and set aside.
Add 1½ cups of water, 1 cup of lowfat milk and Classic Alfredo seasoning pouch contents to skillet. Mix well.
Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally, until pasta is tender and most of the liquid is gone.
Remove from heat and uncover. Add cooked chicken and liquid cheese sauce. Stir well. Let sit 2-3 minutes.
Artificial flavors, synthetic colors and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.