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Annie's Homegrown Macaroni & Cheese Family Size -- 10.5 oz
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Item #: ANN 2300501
SKU #: 013562300501
Count: 10.5 oz
Weight: 0.72 lb
Serving: 2.5 oz
Servings: About 4
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Short Description
- 0g Trans Fat
- No Artificial Anything!
- Naturally Good Source of Calcium and Protein
- 100% Real Cheese
- Made With Organic Pasta!
Like all of Annie's products, our new Macaroni & Cheese contains ingredients all found in nature. No weird chemicals. No artificial anything- just smooth, mild, all-natural cheese... mmm. And the pasta is certified organic. It's produced by family farmers who farm without harsh pesticides or fertilizers, who respect the environment and have an understanding g of our interconnectedness with all life on this planet. This is the real deal. Our "true blue"
We're honored that you have invited us to share this meal with your family.
You Save: 14%
Retail price: $4.19
Vitacost price: $3.59
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Buy this item and Annie's Homegrown Shells and White Cheddar Family Size -- 10.5 oz
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Retail price together: $8.38
Vitacost price: $6.98
You Save: 16%
Annie's Homegrown Macaroni & Cheese Family Size Description
- 0g Trans Fat
- No Artificial Anything!
- Naturally Good Source of Calcium and Protein
- 100% Real Cheese
- Made With Organic Pasta!
Like all of Annie's products, our new Macaroni & Cheese contains ingredients all found in nature. No weird chemicals. No artificial anything- just smooth, mild, all-natural cheese... mmm. And the pasta is certified organic. It's produced by family farmers who farm without harsh pesticides or fertilizers, who respect the environment and have an understanding g of our interconnectedness with all life on this planet. This is the real deal. Our "true blue"
We're honored that you have invited us to share this meal with your family.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie's Homegrown Macaroni & Cheese Family Size Directions
1) Boil: 8 cups water in a medium saucepan.
2) Stir in: Pasta, bring to boil again
3) Cook: 10 minutes, until done. While pasta is cooking...
4) Measure: 1/3 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
5) Drain: Pasta in colander. Return to saucepan.
6) Pour: Cheese sauce over pasta and stir well.
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 4
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Fat Calories | 35 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 530 mg | 22% |
| Total Carbohydrate | 47 g | 16% |
| Fiber | 2 g | 8% |
| Sugars | 5 g | * |
| Protein | 10 g | 12% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 4% | |
| Thiamin (Vitamin B1) | 10% | |
| Folic Acid | 10% | |
*Daily value not established.
Other Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey , buttermilk, salt, cream, natural annatto extract for natural color.
Warnings
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