Annie's Homegrown Organic Beef Stroganoff -- 6.5 oz 4 5 3 3

Very good but a little salty This is the best packaged stroganoff that I've tasted. It doesn't have the overly processed aftertaste of many packaged products out there, and is very good with ground beef or stew meat. It does taste a bit too salty, though. January 6, 2013

Tastes great. Just like my wife and I used to make -- we called it poor man's stroganoff. Hard to find organic food these days. Goes great with our grass-fed beef. Four stars because of the price. August 1, 2012

Mmmmm mmmm Good!!! My family just loved the taste and my husband couldn't wait to take the leftovers for lunch the next day! I am happy with the quality as there are no added preservatives and junk like in other products just pure goodness! I will buy this again and again and again.... : ) December 21, 2011

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Annie's Homegrown Organic Beef Stroganoff Description

Organic Pasta in a mild Creamy Sauce
Skillet Meals - Just add beef
USDA Organic
Vegetarian Suggestions on Back of Box

Time for dinner!

Feeling uninspired? Tired of feeding your family a laundry list of additives and preservatives? Let Annie's enliven your dinner menu with these organic Skillet Meals. With several varieties of meals, you've got almost a week's worth of quick, easy-to-prepare dinnertime solutions. Add your favorite meat or veggie substitute for a balanced, tasty dinner, and bring out your inner chef. Be creative.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Annie's Homegrown Organic Beef Stroganoff Directions

You Will Need:

• 1/2 lb. Ground Beef

• Milk (1 cup)

Stove Top Directions

Brown ground beef in 12-inch skillet over medium heat until thoroughly cooked, drain, and return to skillet.
Stir in 1 3/4 cups water, 1 cup milk and seasoning pouch contents. Mix thoroughly. Add pasta and mix again. Stir occasionally while bringing to a boil.
Once sauce is boiling, reduce heat, cover and simmer about 11-13 minutes or until pasta is tender. Stir occasionally.
Remove from heat and uncover. Let sit about 2-3 minutes, sauce will thicken as it cools.

Annie Suggests: Stir in sauteed mushrooms and caramelized onions. Top with a dollop of our cream and a dusting of paprika.

Vegetarian Suggestions: Substitute pre-soaked and drained Texturized Vegetable Protein (TVP) or vegetarian ground beef alternative. Substitute sauteed tofu cubes or crumbled seltan.

Nutrition Facts

Serving Size: 1.6 oz (46 g) Makes 1 cup prepared

Servings per Container: 4

	Amount Per Serving	% Daily Value

Calories	180	*

Calories from Fat	40	*

Total Fat	4.5 g	7%

Saturated Fat	2.5 g	13%

Trans Fat	0 g	*

Cholesterol	10 mg	3%

Sodium	690 mg	29%

Total Carbohydrate	29 g	10%

Dietary Fiber	1 g	4%

Sugars	3 g	*

Protein	7 g	*

Vitamin A		2%

Vitamin C		2%

Calcium		6%

Iron		4%

*Daily value not established.

Other Ingredients: Organic wheat pasta, organic butter, organic nonfat milk, organic corn starch, salt, organic whey, organic tomato, organic onion, natural flavor, organic garlic, yeast extract, organic parsley, organic spice, and lactic acid.

Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.

Product Details

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