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For me, the words "graham crackers" evoke an image of my dad's cherry cheesecake with its thick, buttery graham cracker crust - my favorite part. My dad was our family's cook, baker, and recipe-adjuster. Many of my happiest memories of him are of our kitchen time together, when he taught me the basics, from reading recipes to measuring, mixing, and chopping. From my dad I received the life-long gift of enjoying cooking - and I continue to treasure his cookbooks containing a wealth of quirky and valuable notations.
Bye for now.