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Annie's Homegrown Organic Saltine Classics Crackers

Annie's Homegrown Organic Saltine Classics Crackers -- 6.5 oz

★★★★★★★★★★
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Annie's Homegrown Organic Saltine Classics Crackers -- 6.5 oz

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Nutrient Facts
Serving Size: 7 Crackers (15 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories70
   Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate10 g3%
   Dietary Fiber0 g0%
   Sugars1 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Organic wheat flour, organic expeller-pressed sunflower oil, sea salt, yeast, organic malt syrup, baking soda. Contains wheat ingredients.

Made on shared equipment that also processes milk and soy.

Annie's Homegrown Organic Saltine Classics Crackers Description

  • NEW Shape!
  • Baked Organic Crackers with Sea Salt
  • HEX-ceptional!
  • Made with Goodness!
  • No Artificial Flavors, Synthetic Colors or Preservatives
  • Made with Sea Salt
  • The Organic Ingredients are Grown without Using Persistent Pesticides

Some say it's hip to be square. But we say being different is HEX-traordinary! And these delicious crackers prove it. Nibble straight out of the box. Perk up a lunch. Make a party platter sing. It's all good!

 

Grab whatever you've got in the fridge or pantry and make y our own masterpiece! It's Crunch Time!

 

~ Annie


Directions

 

Free Of
Artificial flavors, synthetic colors or preservatives, pesticides.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie's Homegrown Organic Bunny Classics Crackers Saltine -- 6.5 oz 5 5 1 1
fresh and tasty Since making a switch from regular processed food to companies that are GMO-free, I expected tasteless boring stuff, but Annie's Homegrown blew me away. It was fresh, flaky and full of flavor. I felt transported back to a time when food tasted like food and not cardboard. Great product. March 9, 2013
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