Boil: 6 cups water in a medium saucepan.
Stir: In pasta, bring to boil again.
Cook: 8-10 minutes or until done. Drain. While draining pasta, add 2 Tbsp. butter and 1/2 cup lowfat milk to saucepan and melt over low heat.
Add: cheese powder and stir to mix. Return pasta to pan and mix well
Prepare as above but eliminate butter.
(60% less fat and 20% fewer calories per serving)
In a microwavable 2 quart casserole, combine 2 cups water with pasta.
Microwave on HIGH uncovered for 15 minutes.
Stop and stir halfway during cooking. Remove from microwave and drain.
Add 1/2 cup lowfat milk, 2 Tbsp. butter and Annie's cheese
One serving provides a good source of Calcium. Enjoy!